Southern Fields white cornmeal and white grits are grown and ground by Cotton Hills Farm in Lowrys, South Carolina.

Our corn is grown in York and Chester Counties from seed that has been handed down in the family of Carol Burris Wilson for over seventy-five years. Now we proudly grow Burris Prolific on our farm.

There is no genetic modification of this corn. The corn is ground on a 1905 stone mill which permits us to leave the "germ" or heart of the corn—thus giving you all the vitamins, nutrients, and flavor available. We immediately hand pack to assure freshness. We, the Wilson family, are proud of our product and want you to enjoy an old southern favorite.

At this time, our grits and meal are only being sold locally because of a shortage of our Burris corn due to poor yields by the 2009 crop.

This is the inside of our mill house where the corn is ground and separated into grits and meal.